Weekday reservations are even easier, usually only requiring a four- or five-day lead time. Otherwise, a couple of weeks in advance is typically fine. La Toque’s website also has a robust reservations FAQ.Īccording to Ken Frank, executive chef and owner of La Toque, it’s always best to make reservations as soon as you know your travel plans in order to secure a table for your preferred time and date. The deposit is nonrefundable if you cancel within 72 hours of your reservation time. A $40 deposit per person is required when booking, which is applied toward your bill at the end of the meal. You can also call its reservationist after 2 p.m. The first is by using an online system called Tock, which requires you to build a profile to complete an online reservation. How do I make a reservation? There are two ways to reserve your table at La Toque. Guests can choose from three nightly menus: the nine-course Chef’s Table Menu the five-course Vegetable Tasting Menu or the Core Menu, which allows you to create your own four- or five-course menu. The restaurant is especially known for its annual January all-truffle menus and exceptional attention to wine. What’s the deal? La Toque, helmed by chef Ken Frank, is a French- and American-inspired fine dining establishment in the city of Napa. How to Make a Reservation at La Toque 1 Michelin star Related Savor Napa Valley Like a Master Sommelier Tuesdays, Wednesdays, and Thursdays are the easiest days to land a table, and, in general, try to book two weeks in advance for weekday tables and four weeks in advance for weekend tables. Reservations open up two months out to book, call the restaurant at 70, send an email to or reserve online with OpenTable. How do I make a reservation? The multicourse prix fixe dinner is served Tuesday through Sunday after 6 p.m. The traditional Japanese kaiseki dinner service at Kenzo highlights seasonal ingredients flown in daily from Japan and the menu changes about six times a year guests can have sake and wine pairings, too (including pours from Napa-based Kenzo Estate wines, also owned by the Tsujimotos). Better yet, to open the restaurant they brought on chef Hiroyuki Kanda, whose Tokyo restaurant Kanda has been a three-starred Michelin restaurant for 12 years Kenji Miyaishi is the current head chef. What’s the deal? Though Kenzo is a relative newcomer, having opened in 2016, owners Kenzo and Natsuko Tsujimoto are experienced restaurateurs, with multiple restaurants and tasting rooms in their native Japan. How to Make a Reservation at Kenzo 1 Michelin star Here’s how to make reservations at all six of Napa Valley’s Michelin-starred restaurants. Napa Valley is home to two three-starred and four one-starred restaurants, as well as 26 establishments otherwise recognized with a Bib or L’assiette (fun fact: the entire country of England only has three three-starred restaurants).įor travelers going to the Napa Valley, your options are exceptional, but getting a table can take some strategizing. One star means “high-quality cooking worth a stop.” Two stars means “excellent food worth a detour.” Three stars, its highest rating, means “exceptional cuisine worth a special journey.” More recently, it has added other nonstar designations such as the Bib Gourmand (recognizing good food at moderate prices) and L’assiette, or “plate” (offering good food). The French tire company’s guidebooks, originally published to encourage motorists to travel, have been awarding stars for restaurants since 1926. One of the ways travelers have been measuring regional restaurant quality is by checking the Michelin Guide.

With a vibrant culinary culture made even more delicious by California’s easy access to fresh produce (some restaurants even have their own vegetable gardens), you have plenty of tasty options to choose from for a meal in Napa Valley. Napa Valley may be renowned for its wines, but along with those magical rolling hills of vineyards also come some of the country’s best dining experiences.

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